Story Family Cranberry Relish... a family favorite from our table to yours.

12 ounce bag of fresh cranberries

2 oranges, peeled

Peel from one orange, finely chopped

1 1/3 cups sugar (you can substitute 1/2 cup Stevia plus 1/2 cup light agave syrup if you prefer)

2 large apples (Honeycrisp or similar), finely chopped

1 can crushed pineapple (16 oz.-22 oz.)

1 cup pecans, chopped

In a food processor, chop cranberries until very fine, add 2 peeled oranges and chopped peel, then add sugar. Process all on medium speed.  Pour into a bowl.  Stir in chopped apples, pecans, and crushed pineapple.   Best if made the day before.  Keeps 7-10 days in the refrigerator.